Prestige Omega Deluxe Fry Pan

Prestige omega deluxe granite 5-layered non-stick cookware series is made using German technology and it lasts three times longer than ordinary non-stick cookware. It’s special spatter-coated surface looks new for longer and is also metal-spoon friendly. Omega deluxe granite can be used on both gas and induction cook-tops.

Greblon C3 Non-Stick Coating

Prestige omega deluxe granite series comes with 5 layer coating.

Top coat – The highly efficient PTFE coating gives special granite finish to the cookware making it more attractive

Reinforced spatter coat (2 layers) - Spatter coat helps in making the cookware look new for longer. This coat ensures that the cookware is metal spoon friendly and convenient to use

Intermediate coat - This coat helps in even heating and also in retaining non-stick properties and making it durable

Base coat - This coating works like adhesive between non-stick coating and substrate. It offers excellent abrasion resistance to the coating

This 5 layer non-stick coating lasts 3 times longer than ordinary non-stick cookware, thus making us healthier and assures stain free interior. Outer body is made from one of the best quality aluminium, it comes with black colour powder coating with granite finish which looks attractive and enhances the appearance of the kitchen. The outer coating helps in easy cleaning of the cookware.

Handle Design

The handle is made from heat resistant material that enables ease and convenience while cooking and carrying the cookware.

Glass Lid

This cookware comes with a glass lid which helps in cooking faster and makes the food healthier.

Induction and Gas Compatible

This cookware has high quality aluminium body which comes with induction and gas compatible base, thus making it versatile.

Dishwasher Safe

Prestige omega deluxe induction base non-stick cookware is dishwasher safe so that you can wash it and reuse it without any hassle and there will be no smell of the leftovers.

Tips to Maintain Non-Stick Cookware

1. Condition before the first use with a thin smear of cooking oil.

2. Cook over low to medium heat for best cooking results. High heat can burn food, waste energy and cause surface discoloration after some time.

3. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges.

4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.

5. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.